Autori: Milicevic Natasa
| Naslov | Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article) |
| Autori | Milicevic Natasa Sakac Marijana B  Saric Bojana M Skrobot Dubravka Filipcev Bojana V Simurina Olivera D Jovanov Pavle T Pestoric Mladenka V Maric Aleksandar Z
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans (Article) |
| Autori | Milicevic Natasa Kojic Predrag S Sakac Marijana B Misan Aleksandra C Kojic Jovana S Perussello Camila Banjac Vojislav V Pojic Milica M Tiwari Brijesh
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| Info | ULTRASONICS SONOCHEMISTRY, (2021), vol. 79 br. , str. - |
| Projekat | Science Fund of Republic of Serbia [6060592]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A comprehensive study of parameters correlated with honey health benefits (Article) |
| Autori | Maric Aleksandar Z Jovanov Pavle T Sakac Marijana B Novakovic Aleksandra R Hadnadjev Miroslav S Pezo Lato L Mandic Anamarija I Milicevic Natasa Djurovic Ana D Gadzuric Slobodan B
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| Info | RSC ADVANCES, (2021), vol. 11 br. 20, str. 12434-12441 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Hadnadjev Miroslav S Skrobot Dubravka Saric Bojana M Dapcevic-Hadnadjev Tamara Jovanov Pavle T Pezo Lato L
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| Info | JOURNAL OF CEREAL SCIENCE, (2020), vol. 95 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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